At our restaurant, we take kitchen hygiene extremely seriously to ensure the highest standards of food safety and quality for our customers. Our kitchen staff follows strict sanitation protocols, including frequent hand washing, the use of gloves, and proper handling of all food items. We regularly sanitize all surfaces, utensils, and cooking equipment to prevent cross-contamination. Fresh ingredients are stored in temperature-controlled environments, and our team rigorously adheres to food storage guidelines. Additionally, we conduct routine deep cleaning of the entire kitchen and maintain proper waste disposal practices. These measures reflect our commitment to delivering delicious, safe, and hygienic meals every time you dine with us.